Chicken Risotto

Ingredients

• Olive oil
• Onion (1)
• Garlic cloves (2, minced)
• Red or Orange bell pepper (1, diced)
• Frozen peas (???g)
• Smoked paprika
• Chicken stock cube (1)
• Chicken breasts (2, diced)
• Arborio risotto rice (???g)

Method

1. Boil 1L of water, add stock cube, stir.
2. Prepare the onion, garlic cloves, bell pepper, and chicken breasts.
3. Heat 1 tbsp olive oil in a saucepan, over medium heat.
4. Fry onion and garlic for 5 mins.
5. Add bell pepper; fry for 5 mins.
6. Add chicken; fry until no raw chicken can be seen.
7. Add rice; fry for 1 min, stirring throughout.
8. Add half of the stock, smoked paprika, salt, and pepper.
9. Reduce heat until lightly simmering; cook for 15 mins, topping up with remaining stock if water level runs too low.
10. Once rice is no longer crunchy, add frozen peas; cook for 5 mins.