Sausage Ragu

Ingredients

• Olive oil
• Onion (1)
• Garlic cloves (2, minced)
• Chilli flakes (¼ tbsp)
• Rosemary
• Chopped tomatoes (2 x 400g cans)
• Brown sugar (1 tbsp)
• Pork sausages (6)
• Rigatoni pasta (350g)

Method

Sauce (28 mins)

1. Heat 2 tbsp olive oil in a saucepan, over medium heat.
2. Fry onion and salt for 7 mins.
3. Add garlic, chilli, and rosemary; cook for 1 min.
4. Add tomatoes and sugar; simmer for 20 mins.

Meat (10 - 12 mins)

1. Heat 1 tbsp olive oil in a frying pan, over medium heat.
2. Add sausages, mincing them up; cook for 5 to 7 mins (until golden).
3. Add to sauce; simmer for 5 mins.

Pasta (10 - 12 mins)

1. Cook pasta per packet's instructions, drain, toss with sauce.